A man with a beard and bald head wearing a gray shirt and black apron chopping carrots and fennel on a wooden cutting board in a kitchen with pots on the stove and jars of pickled vegetables on the counter.

At Kitchen by Chris Short, food is more than a service—it is an experience designed to bring people together. Built around a passion for bold flavours and creative cooking, the kitchen blends global inspiration with a modern, flexible approach to catering.

Chris delivers freshly prepared dishes that adapt to each event. From vibrant festival settings to private celebrations, every menu is carefully curated to suit the occasion, the season, and the audience. The focus remains on high-quality ingredients, thoughtful preparation, and an openness to reimagining familiar dishes in new and exciting ways.

This approach allows for a diverse offering, from large-scale sharing dishes such as paella to comforting favourites with a unique twist. Each plate reflects a balance between creativity and authenticity, ensuring food that is both memorable and approachable.

Kitchen by Chris Short prides itself on creating a relaxed, engaging atmosphere where guests can connect over great food. Ultimately, the goal is simple…

to deliver exceptional food that leaves a lasting impression.

FOOD EXCELLENCE

Our Food

For many years I have forged excellent relations with local food growers, and organic meat famers.

“Chris was absolutely brilliant, very thorough and paid close attention to all the finer details ensuring we had the best event”
Karen and Paul.

“Thank you so much, for a brilliant evening, the best food ever! Chris was a recommendation and I am so pleased we did, five stars from us!
Ian and Sammy.

We had a wonderful evening, the food was the best, we will be booking again and so will some of our guests.

Rob and Anna.