HOME dining
Hire Chris to cook and serve your guests with sensational food created by a Chef who is passionate about sourcing and serving the finest ingredients.
As the former owner of the two Warwickshire Restaurants and having consistently held 2 and 3 Rosettes within rolls around the Cotswolds, you are sure to be treated to some incredible favours with out leaving your own front door.
Bespoke Menus can be discussed or you can choose from our menus which have been created with the limits of a house hold kitchen in mind.
Chose a Starter, Main course and Desert to create your own set menu. Additional
courses can be added at your request, including Canapé’s and a cheese course.
Available for a minimum of 8 guests and a maximum of-20 if you wish to cater for more, Please see the street Kitchen which can be parked on the doorway.
Our Fine dining Menu
Here are some suggestions for your menu, however, I am more than happy to discuss bespoke menus to suit your guests.
Available for 8-24 guests. Please choose a maximum of two from each course for your guests to pre-order.
Served in your home or venue of choice
Starters
Seared King Scallops, celeriac puree, curried cauliflower
Pressed terrine of ham hock & apricots, onion jam, chunky kimchi, Ciabatta
Wild mushroom & Pecorino risotto, pickled walnuts, Extra Virgin Olive oil
Fresh crab, lime crème fraiche, toasted crumpet, pickled cucumber, dill oil
Fillet Steak Tartare, spring onion emulsion, egg Polonaise, sourdough crisps
Burrata cheese, Heritage tomatoes, sauce vierge, sourdough crackers
Mains
Confit of Duck, sour cabbage, Dauphinoise potatoes, blackcurrant jus
Shank of English lamb, hot pot potatoes, sprouting broccoli, rosemary jus
Fillet of Sea Bream, grilled Brassicas, sauce Jacqueline, samphire grass
Spiced roasted cauliflower steak, ancient grains, sauce Cheron
Blade of English beef, Champ mash, roasted roots, rich Bordelaise sauce
Roasted fillet of Hake, saltfish Brandade, fresh bean salsa, Bisque butter sauce
DesSerts
Hot chocolate fondant, salted caramel ice cream
White chocolate Biscoff cheesecake
Apple & blackberry crumble tart, cinnamon ice cream
Classic Crème Brulee, shortbread biscuits
Fresh raspberry and almond frangipane tart, clotted cream
Finest cheeses, crackers, homemade chutney, figs, grapes, Netherend butter