Menu 1
£7 per person

Confit duck & chicken terrine, homemade
chutney, Ciabatta crisps

or

Smoked salmon & prawn mousse, cucumber
salsa, brown bread & butter gateau

Menu 2
£15 per person

Roast potatoes with garlic & thyme

Cauliflower & broccoli cheese

Creamed greens (sprouts, leeks, peas & savoy cabbage)

Roasted root vegetables (carrots, swede, parsnips & celeriac)

Braised red cabbage

Chestnut, sage & onion sausage meat stuffing

Pigs in blankets

Bread sauce

Homemade cranberry sauce

Real gravy

Sticky toffee Christmas pudding, Brandy
caramel sauce

or

Black Forest cheesecake, cherry compote, shaved chocolate